borrowed from "thechef"



4 Rib eye steaks -- or top loin cut 3/4" thick
2 tablespoons Lime juice -- fresh
8 Flour tortillas -- 6" size
1/4 cup Colby cheese -- shredded 1/4 cup Jack cheese -- shredded 1 cup La Victoria Salsa -- or homemade (NO PACE

Place steaks in utility dish and sprinkle with half the lime juice.
Turn steaks over and sprinkle with the remaining juice.
Wrap tortillas securely in aluminum foil. Place steaks on grid over medium heat. Place tortilla packet on outer edge of grill and heat 5 minutes,turning once. Top each steak with an equal amount of the cheeses. Serve with salsa and the tortillas.



"bam this you freak" I cook with roid rage "BAM"