borrowed from "thechef"



6 Sirloin steaks
1/4 cup Brown sugar
1 1/2 tablespoons Grainy mustard
1 tablespoon White vinegar
1 Onion -- finely chopped
1 Bay leaf
1 cup Beer

Combine all ingredients in a pan. Bring to boil, reduce heat, simmer for 10 minutes, cool.

Pour mixture over steaks. Let stand 1 to 2 hours, turning steaks occasionally.

Barbecue until golden brown on both sides.



"bam this you freak" I cook with roid rage "BAM"