So i got bored and made something up:

Ingredients:

One Can wolf chili (no beans)
on pack 10 min brown rice
one can jalepeno jalepeno pinto beans
1 cup shredded chedder/colby cheese mix
2 whole fresh jalepenos
2 tbls seasoning salt
generous dashes of tabasco

add the chili, sliced jalapenos, and drained can of beans to one pot and simmer on med hi heat for the duration that the rice is boiling....please make sure to stir occasionally so it wont stick to the pot

drain rice and let cool for a few minutes

add cheese, seasoning salt, and tobasco to chili concoction...then add rice

stir well....heap into a bowl and enjoy

makes about 5 servings

--please have antacids on hand--

**not intended for those with sensitive stomachs**