Makes: 4 Servings
Ingredients:
1/4 cup Dijon mustard
1 Tbs. fresh parsley, chopped
4 lbs. chicken breast halves
1/4 tsp. paprika
Directions:
Preheat oven to 425?F.
Combine mustard and parsley in a bowl.
Arrange chicken breasts, skin-side up, in a shallow baking pan.
Brush with mustard mixture. Sprinkle with paprika.
Bake 30 minutes, or until cooked throughout.
Nutritional Information (Per Serving):
Calories: 569
Fat: 12.8g
Carbohydrates: 1.1g
Cholesterol: 288mg
Sodium: 447mg
Protein: 106.1g
Fiber: 0.1g |
| Reply » Mustard Roasted Chicken |
Sounds delicious--I will have to try it.
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| Reply » Mustard Roasted Chicken |
yah, and it is quick and easy. It seems everybody wants good food but nobody wants to take the time to make it! Here is one meal to help!
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| Reply » Mustard Roasted Chicken |
damn, thanks.
keep em coming
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| Reply » Mustard Roasted Chicken |
I love mustard. Tried this recipe over the weekend very easy prep, and the meal tasted great. Thanks for the recipe.
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| Reply » Mustard Roasted Chicken |
your welcome and I am glad i could help.
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Mustard Roasted Chicken