this sound be a sticky..just thought i through that out there..

I hope to add a few recipes later on today- I just have to make sure that I do not give away any of my Mom's cooking secrets.

The key to good cooking is to love to eat, it is rare to see a skinny chef.

Heres another recipe

Thai Green Chili

Ingredients
Chicken Breasts
Shrimp
Scallops
Green Peppers
Carrots
1 onion
Ginger root
Green Curry paste-available in most asian sections of grocery stores
Garlic--fresh only!
Coconut milk
Chicken Stock
Bok Choy-or Leeks
Fresh Asparagus if in season-otherwise fresh broccoli is good too
Peanut oil
Sesame oil
soy sauce

In a large pan, pot or wok- put 1/4 cup peanut oil heat up to 350 or so
Sear chicken breast pieces-about 2 cups, Shelled shrimp-about 2cups worth
Put scallops aside and add later
Toss in onion finely chopped and 5 toes of fresh garlic chopped, once meat is cooked pull out of oil and set aside and use any leftover oil for the vegetables

Add green pepper jullienned to the hot oil, then add chopped bok choy or leeks cook for another minute or so--then add I can of chicken stock and 1 can of coconut milk and one teaspoon of green curry paste--the stuff is hot! If you want more heat then by all means add more. Add chopped carrots--I like mine jullienned
Add one tablespoon of sesame oil and 1 tablespoon soy sauce and some slices of ginger root

The whole mix should be bubbling and boiling--put shrimp and chicken back in and add scallops, add asparagus or broccoli and cook for another 5 minutes or so--thats it


Best served with sticky rice--my brother likes it with ramen noodles-but if you do use rice do not buy instant rice--it is pure garbage. Buy basmati or jasmine rice or asian pearl rice not the horrible white rice that has no flavor or nutritional value.

Enjoy

huskyguy, do you make these recipes yourself????

It's amazing how one can make so many amazing recipes from scratch & it's still so healthy as well.

Awesome job. =)

Yes I do, I love to cook and my wife is a professional chef so she cooks a lot too. I like to give her a break on week-ends that is when she works so I do the cooking at home.