hard boiled... Easier to swallow, convenient

Salsa is about the only thing that help IMO....that or you could try and start taking them intra-anusly hahahaa.....cough. ahem.......nevermind. Im going back to the convo.

If you are eating 6 to 12 egg whites every morning for breakfast, it can get extremly hard because naturally they dont taste the best esspecially if you are eating them in high quanities. I usually do 8 ex large egg whites every morning.....go buy a MAGIC BULLET (you may have seen them on TV) but those things are amazing, i use mine nonstop. I put all my whites in there and blend them....makes for much fluffier eggs. I have a bad gag reflex so I have to delute them with something to give them flavor...like carolina, i ofter do salsa with pepper. I like a Katsup and tobascco too. Throw a peice of cheese in the mix and it helps big time. cheesy eggs taste way better than reg eggs.

To mix things up a bit i like to make baked eggs! About twice a week i'll do this to change the pace up. Might not be the best for cutting but it's knowing the basics and how to improve on this tasty food to your taste.

1-Put 4 eggs in a bowl and pop the yolks with a fork. (They will blow up in the microwave if you dont)
2-mix in 2 tbl spoons worshire sauce(cant spell) 1 tea spoon butter, 2tbl spoons milk, parsley, pepper, salt, tobasco and what ever spices you may like. Dont go overbord either.
3-Wrap the bowl with paper towel making sure the top is covered and cook for 2:30 sec. Pull out and look at the contents. Might want to add more time. Depends on how runny you want them.

Sounds weird but a friend of mine told me about this and now i am hooked on baked eggs.