I don't know; the shit's expensive too.

Honestly I've thought long and hard about buying a food dehydrator and requesting some thin-sliced london broil. That way you can do whatever the hell you want with it, and make large batches at once.

That sounds like a good idea--my friends go hunting alot and they give me more deer steaks than I can stand-jerky may be the best way to deal with this stuff.

if the salts put on after dried, you could just wash it off.