Hey bro, make some cheesecake out of it!

Here is a recipe for low-carb cheesecake and it kicks ass.

1 cup water
1 envelope Knox unflavored gelatin
16 oz. Cream Cheese, softened
¾ cup Splenda® spoonable
1 tsp vanilla
¼ tsp salt
2 tbsp sugar free pudding mix (any flavor)

In glass cup, sprinkle gelatin over cold water; let stand for 2 minutes. Microwave on high until hot; stir thoroughly, then let stand until dissolved. Add cream cheese cubes and stir until softened. Blend well with mixer. And Splenda®, vanilla, salt, and pudding mix. Pour into 12 paper lined muffin tins. Chill about 2 hours or until firm.

Stuff is awesome. It's even better spread on my wife's boobs and eaten that way.

NICE!!!! Thanks my man! Check out my comments on your Thread in "Members Pics" as well.

i used to mix it with a little splenda and spread the top with natty pb it was like a peanut butter cheesecake lol

Man I tell you what, get the chive and onion cream cheese and mix some of that in to you scrambled eggs in the morning - GOOD STUFF !