Here's the deal....I followed the test instructions, but modified it a little to get 200mg/ml. Here's what I combined and then I'll explain the problem.
7.1 g Masteron
28.5 ml oil
4% BA
9% BB
Cooked and filtered. Didn't crash per se, but it is very cloudy - almost milky. When I reheat (which I did up to 325* for 1/2 hour) it still turns milky white upon cooling. Seems to be some sediment on the bottom of the vial. I then added 3 ml of more oil and then also another % of BA & BB, but still no difference. Any thoughts? I've made it before and never had a problem, but I don't think I made it at 200mg/ml in the past, rather, the standard 100mg/ml. Any ideas on how to correct it? |
| Reply » What's up with my Masteron? |
is it the dros enan or dros ace?
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| Reply » What's up with my Masteron? |
dros prop
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| Reply » What's up with my Masteron? |
i never made it over 100. yup sorry prop. muligan.  most short eaters require alittle more solvent than that esp if you going 200. try 2/20 next time. was it cloudy as soon as it filtered? or did it cloud up after it cooled off?
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| Reply » What's up with my Masteron? |
It clouded up after it cooled off. It filtered fine. I guess I'll have to see what I can make of it. Thanks.
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| Reply » What's up with my Masteron? |
cut it back to 150 with oil and see what happens.
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What's up with my Masteron?